Side Dishes

Fried Potato Salad

Fried Potato Salad
Fried Potato Salad
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Category: Side Dish

Potato salad at a summer picnic… iconic. In my case, I will avoid the bun with my burger to save room to the potato salad. What is another staple that goes with a burger? FRIES!! This recipe take these 2 favorite burger sidekicks and teams them up!

Ingredients
32 minutes
10
248.96 kcal
  • 5 large Idaho potatoes
  • 1/2 cup diced red onions
  • 1/2 cup diced celery
  • 2 Tbsps fresh chopped parley
  • 2 Tbsps fresh chopped oregano
  • 3/4 cup of mayonaise
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 3 Tbsps vegetable oil
  • Salt and pepper to taste
Instructions
Prep
20 minutes
Cook
12 minutes
Ready in
32 minutes
  1. Instead of cutting and boiling the potatoes, cut them into small cubes and crisp them in a hot pan with oil on medium.
  2. Keep stirring them, ensuring each side gets equal amount of cook time in the pan (10-12 minutes).
  3. Pull the potatoes from the pan and let them cool to room temperature.
  4. Mix crispy potatoes in a bowl with onions, celery, parsley, oregano, mayo, garlic powder, paprika, salt and pepper
Nutrition information
Calories per serving: 248.96 kcal
Fat per serving: 17.75 g
Saturated fat per serving: 2.33 g
Carbs per serving: 20.95 g
Protein per serving: 2.51 g
Fiber per serving: 3.29 g
Sugar per serving: 1.32 g
Sodium per serving: 333.11 mg
Trans fat per serving: 0.03 g
Cholesterol per serving: 6.76 mg
https://cherishedfare.com/food-you-loved/side-dishes/fried-potato-salad/

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