Side Dishes

Crispy Rosemary & Oregano Chips

Crispy Rosemary & Oregano Chips
Crispy Rosemary & Oregano Chips
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Category: Side Dish

I created this version with the intent of being much more thoughtful about creating a quality chip. Trust me, opening a bag & chowing down has its appeal. But, taking the time to perfectly fry each chip makes you much more mindful about eating them.

45 minutes
183.87 kcal
  • 3 large Idaho potatoes
  • 3 Tbsps of fresh chopped oregano
  • 1 Tbsp salt
  • 2 Tbsps freshly grated parmesan cheese
  • Vegetable oil, 2 inches high in the pot.
40 minutes
5 minutes
Ready in
45 minutes
  1. Slice the potato into thin chips.
  2. Place the sliced potatoes in a bowl of salted cold water for 30 minutes.
  3. Heat oil to 365 degrees and fry the chips in small batched until they are golden.
  4. Once fried, let them drain on a paper towels.
  5. Dress the fried chips with salt, oregano and parmesan to taste.
Nutrition information
Calories per serving: 183.87 kcal
Fat per serving: 4.56 g
Saturated fat per serving: 1.43 g
Carbs per serving: 31.24 g
Protein per serving: 6.17 g
Fiber per serving: 5.43 g
Sugar per serving: 1.49 g
Sodium per serving: 404.01 mg
Trans fat per serving: 0.02 g
Cholesterol per serving: 4.82 mg

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