Side Dishes

Crispy Potato Pancakes

Crispy Potato Pancakes
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Category: Side Dish

These potatoes are a HUGE hit! They are crispy, salty and flat-out delicious!

32 minutes
167.66 kcal
  • 2 large Idaho potatoes
  • 2 tsps salt
  • 2 tsps pepper
  • 1 tsp crushed red pepper
  • 1/4 cup olive oil
  • 1/4 cup parmesan cheese
  • 2 Tbsps sour cream
  • 1 sprinkle of cayenne pepper
20 minutes
12 minutes
Ready in
32 minutes
  1. Peal and dice the potatoes in 1/2 in cubes.
  2. Warm the olive oil in a frying pan on medium to high heat.
  3. Mix in potatoes, salt, pepper and red pepper, stir frequently for 5 minutes.
  4. Mix in the parmesan cheese and leave for 5-6 minutes, keep checking that it is not burning.
  5. Get a plate and flip over the potatoes so the "cake" keeps it's form.
  6. Top with sour cream and cayenne.
Nutrition information
Calories per serving: 167.66 kcal
Fat per serving: 11.19 g
Saturated fat per serving: 2.53 g
Carbs per serving: 14.36 g
Protein per serving: 3.5 g
Fiber per serving: 2.22 g
Sugar per serving: 1.21 g
Sodium per serving: 254.31 mg
Cholesterol per serving: 5.28 mg

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