Entrees

Spaghetti Soufflé

Spaghetti Soufflé
Spaghetti Soufflé
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1 ratings
Category: Entree

Awesome with a mixed greens salad!

Ingredients
1
603.84 kcal
  • 1/2 cup of cooked spaghetti
  • 2 fresh eggs
  • 2 Tbsps of freshly chopped parsley
  • 1/2 cup of any shredded Italian kinds of cheese
  • 1/2 tsp of garlic powder
  • 1/2 tsp of salt
  • 1/2 tsp of pepper
  • 1/4th cup of marinara sauce
Instructions
  1. Warm the oven to 400 degrees.
  2. Spray down an average size ramekin with cooking spray, then toss in the cooked spaghetti.
  3. In a seperate bowl, whip the eggs then add the parsley, cheese, garlic powder, salt & pepper.
  4. Dump the egg mixture over the spaghetti.
  5. Cover the ramekin with tinfoil. Use cooking spray on the side facing the mixture and cook for 8 minutes.
  6. Pull the tinfoil off and cook for another 7 minutes (check often).
Nutrition information
Calories per serving: 603.84 kcal
Fat per serving: 31.96 g
Saturated fat per serving: 14.24 g
Carbs per serving: 45.39 g
Protein per serving: 32.8 g
Fiber per serving: 6.77 g
Sugar per serving: 15.5 g
Sodium per serving: 1598.32 mg
Trans fat per serving: 0.71 g
Cholesterol per serving: 382.83 mg
https://cherishedfare.com/food-you-loved/entrees/spaghetti-souffle/

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