Scrap Veggies and Rice Cakes
What to do with the leftover veggies and rice? Turn them into these amazing patties! This is a great way to use leftovers in a very unique way.
2 cups of cooked white rice
1 cup of leftover cooked veggies
1 small onion, diced
2 garlic cloves, diced
4 Tbsps of butter
4 oz shredded cheddar cheese
1 tsp salt
1 tsp pepper
Sour cream for topping (optional)
Melt 2 Tbsps of butter in a pan and toss in the onions and garlic, cook down for 5 mins on medium heat.
Once cooked, combine with all of the ingredients except for the remaining butter.
Form the rice mixture into 5 patties.
Again, warm the remaining butter in the pan and cook patties on medium to high heat, each side 5 minutes.
Calories per serving: 303.69 kcal
Fat per serving: 18.72 g
Saturated fat per serving: 10.82 g
Carbs per serving: 23.78 g
Protein per serving: 9.77 g
Fiber per serving: 0.63 g
Sugar per serving: 0.74 g
Sodium per serving: 328.87 mg
Trans fat per serving: 0.65 g
Cholesterol per serving: 111.54 mg