Entrees

Sausage Sage Salisbury Steak

Sausage Sage Salisbury Steak
Sausage Sage Salisbury Steak
Rate this recipe
2 ratings
Category: Entree

What is the most memorable TV dinner…? Salisbury steak! It came with mashed potatoes and GRAVY! It was always plate-licking good.

In this version, I simply took some of the core components of the classic dish and amped it up a bit. Enjoy!

Ingredients
1 hour, 30 minutes
4
933.04 kcal
  • 3 large idaho potatoes
  • 3 Tbsps butter
  • 4 ounces of truffle cheddar cheese
  • (Around) 2 cups of milk
  • Salt and pepper to taste
  • 1/2 Lb of sage breakfast sausage
  • 3/4 Lb of ground beef 15/85
  • 1 minced, white onion
  • 1 Tbsp sage
  • 1 tsp cayenne
  • 1 tsp pepper
  • 2 Tbsps garlic powder
  • 4 Tbsps butter
  • 3 portabello mushrooms sliced long
  • 1 Tbsp corn starch
  • 1 cup of water
  • Salt and pepper to taste
Instructions
Prep
30 minutes
Cook
60 minutes
Ready in
1 hour, 30 minutes
  1. Peal and cube the potatoes, then toss them into boiling water with 1 Tbsp of salt. Cook for about 20 minutes or until soft.
  2. Drain the potatoes then add, cheese, milk, butter, salt & pepper. Combine the ingredients.
  3. Melt 1 Tbsp of butter in a pan & melt down the the onions on medium heat for about 20 minutes
  4. Take the onions out of the pan, leaving the drippings.
  5. Slice the mushrooms into long strips, then toss them into the pan with 3 Tbsps of butter. Cook for 20 minutes or until mushrooms are crispy.
  6. In a bowl, combine the cooked onions with the sausage, beef, sage, cayenne, salt & pepper. Form into 6 oblong patties.
  7. In a separate pan, fry up the patties until fully cooked though (about 8 minutes a side).
  8. Take the patties and the mushroom out of the pans and let them rest.
  9. Combine the drippings of both pans and add 1 cup of water.
  10. Water down the corn starch to a pancake-like consistency & add it to the drippings, blend well and cook down for 10 minutes (might need to add salt and pepper).
  11. In a dish, layer a large scoop of the potatoes then add a steak or two, top with mushrooms and gravy.
Nutrition information
Calories per serving: 933.04 kcal
Fat per serving: 65.71 g
Saturated fat per serving: 31.63 g
Carbs per serving: 48.39 g
Protein per serving: 40.71 g
Fiber per serving: 7.43 g
Sugar per serving: 11.3 g
Sodium per serving: 1498.45 mg
Trans fat per serving: 2.21 g
Cholesterol per serving: 194.62 mg
https://cherishedfare.com/food-you-loved/entrees/sausage-sage-salisbury-steak/

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