Entrees

Collards and Sausage

Collards and Sausage
Collards and Sausage
Rate this recipe
1 ratings
Category: Entree

I always keep these pre-made sausages on-hand for a quick and easy meal. Add some potatoes & greens- that's a delicious dinner!

Ingredients
30 minutes
2
800.72 kcal
  • 1 large russet potato, cut into cubes
  • 3 Tbsps butter
  • 1 small, diced onion
  • 10 collard green leaves, cut into 1in squares
  • 1 tsp salt
  • 1 tsp pepper
  • 4 bacon strips, diced
  • 3 gloves of diced garlic
  • 4 precooked dinner sausages
  • 1/2 cup water
Instructions
Prep
10 minutes
Cook
20 minutes
Ready in
30 minutes
  1. Warm the butter in the pan and toss in the onions and potatoes, keep stirring the potatoes until cooked and crisp, add salt and pepper.
  2. In another pan, crisp the diced bacon, then add the garlic and the greens. Add salt and pepper.
  3. Simply warm the sausages.
  4. Layer the dish with the potatoes, sausage then the bacon greens.
Nutrition information
Calories per serving: 800.72 kcal
Fat per serving: 53.58 g
Saturated fat per serving: 22.65 g
Carbs per serving: 59.63 g
Protein per serving: 26.28 g
Fiber per serving: 7.96 g
Sugar per serving: 6.69 g
Sodium per serving: 1594.12 mg
Trans fat per serving: 0.83 g
Cholesterol per serving: 119.07 mg
https://cherishedfare.com/food-you-loved/entrees/collards-and-sausage/

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