Breakfast Burger

Breakfast Burger
Breakfast Burger
Rate this recipe
1 ratings
Category: Breakfast

Man I love a breakfast sandwich, except for all of the fat! With a few simple tweaks, we have a meal that is healthier and can be made more often, with much more flavor. This is our very simple, yet super delicious Breakfast Burger.

30 minutes
304.77 kcal
  • 1/2 lb ground spicy italian sausage
  • 4 frozen or refrigerated biscuits
  • 1/4 of a red onion
  • 1 cup of mixed greens
  • 2 Tbsps dijon mustard
10 minutes
20 minutes
Ready in
30 minutes
  1. Form 4 patties out of the sausage and pan fry until fully cooked (165 internal temperature).
  2. Bake biscuits according to instructions (you could make fresh, but the key here is simple).
  3. Separate remaining ingredients, split the biscuits and form sandwiches.
Nutrition information
Serving Size: 1 sandwich
Calories per serving: 304.77 kcal
Fat per serving: 21.89 g
Saturated fat per serving: 7.79 g
Carbs per serving: 16.21 g
Protein per serving: 10.66 g
Fiber per serving: 1.06 g
Sugar per serving: 2.03 g
Sodium per serving: 862.54 mg
Trans fat per serving: 0.3 g
Cholesterol per serving: 43.09 mg

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