Appetizers and Snacks

Blistered Shishito Peppers

Blistered Shishito Peppers
Blistered Shishito Peppers
Rate this recipe
1 ratings
Category: Appetizers and Snacks

Super easy and packed full of flavor! This can be done in less than 10 minutes!

7 minutes
177.07 kcal
  • 2 cups fresh shishito peppers
  • 2 Tbsps olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 cup mayo
  • 2 Tbsps hot sauce
2 minutes
5 minutes
Ready in
7 minutes
  1. Warm the oil in a pan on medium to high heat.
  2. Toss in the peppers whole, sprinkle with salt & pepper.
  3. Stir peppers around often, cooking all sides for about 5 minutess or until charred to your liking.
  4. In a small bowl, combine the mayo & hot sauce to use as a dip.
Nutrition information
Calories per serving: 177.07 kcal
Fat per serving: 18.04 g
Saturated fat per serving: 2.65 g
Carbs per serving: 4.04 g
Protein per serving: 0.75 g
Fiber per serving: 1.47 g
Sugar per serving: 1.88 g
Sodium per serving: 272.15 mg
Cholesterol per serving: 5.63 mg

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